The 2017 is now underway and I am pleased so far with the response to our new Yurt which is getting bookings and is being much enjoyed. This year we also have a weekend restaurant, an outdoor (but undercover if needs be) service giving guests the chance to join together in a meal cooked and served by us. a welcome addition to the small grocery shop which we have had for a while now. So far our farm produced sausages, burgers, and bacon have gone down a storm on the BBQ nights…..
Mmmmmm…..
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